The Mǽr Story
Maér is an old Norse word meaning the untouched. Seaweed hides in the depths, unspoilt. Pure. This remarkable delicacy is probably the world’s most nutritious food. The food of the future.
A remarkable natural treasure.
The respect that Maér has for this remarkable natural treasure - and its source - is demonstrated by our absolute commitment to sustainability. From the sea to the shelf, the environment is always in focus. After all, the food of the future requires an environmental approach that looks to the long-term picture for us all.
Our seaweed thrives on the nutrient-rich waters surrounding ethically run fish farms. The production of Maér requires no additional feeds or fertilisers. We harvest natural goodness, while protecting the source.
The food of the future
Maér produces Norwegian seaweed products of unparalleled quality. The purity of Maér seaweed is born not only of the remarkably clean sea in which it thrives, but also of our innovative farming and harvesting methods.
Our gourmet-standard seaweed is a superfood in every sense. It is incredibly versatile, bursting with natural flavour. It is also loaded with nutrients and proven health benefits. It is ‘the food of the future’.
The future of food has rich heritage.
Seaweed has formed an important, nutrient-rich part of diets all around the world for thousands of years.
It is a true gift of nature. All types of seaweed contain a rich supply of minerals, particularly calcium, iodine and iron. They are also a source of protein, fibre and vitamins, including Vitamin K and folic acid. Add to this their low calorie and fat content and it is easy to see why seaweed is widely regarded as a ‘superfood’.
Less is mær
Our gourmet-standard seaweed is a superfood in every sense. It is incredibly versatile, bursting with natural flavour. It is also loaded with nutrients and proven health benefits. Its potency is such that only a small amount can make a big impact to wellbeing. That’s why we believe ‘Less is Maér’.
